How To Make Iced Cold Brew Coffee At Home
There is no better way to start a chilly winter morning than with a steaming hot cup of coffee. BUT what do you in those swelteringly hot summer months? Those days in which sun is bright enough to fry your brains. How do you get caffeinated then? learning making iced coffee is a good idea. The easiest answer for you is to learn how to make cold brew coffee at home!
If you are someone who can’t live without your daily dose of caffeine you know exactly how important coffee can be right before you’re expected to start your day. Experts claim that coffee is good for health, improves alertness and for most frigid months, helps warm you up. However, during the summer months, this same coffee can not only be difficult to consume in the heat but can also cause zits and even a heatstroke! In these instances, you have to adapt, improvise and adjust! Luckily we are here to teach just how to do that.
However, before we start talking about how to make iced coffee or even cold brew coffee, there’s one thing that needs to be abundantly clarified.
They are both not the same thing! Cold brew coffee has a more pronounced taste. It’s more or less pretty simple to make but the easiest way to make it is with a cold brew coffee maker. Cold brew coffee taste is more prolonged and is low in acidity as compared to iced coffee in itself. However, it can take up to even 24 hours to make it.
On the other hand, iced coffee is somewhat different in the sense that it’s simplistic, faster and relatively inferior to cold brew coffee when it comes to taste. All you really need to make Iced coffee is twenty minutes, a couple of ice cubes and coffee!
Now that we have this distinction, let’s talk about how to make cold brew coffee. There are several ways to make cold brewed coffee at home but we have selected the two best ones for you below.
1. How to make cold brew iced coffee concentrate.
If you are someone who owns a coffee maker, that is half the problem solved. Instead of having to adopt of traditional methods to make yourself a nice cup of coffee, you can simply toss the coffee grounds in the coffee maker and enjoy the experience of having cafe-like coffee in the comfort of your home.
If you are able to make cold brew coffee at home properly, it is one of the most divine tasting refreshments known to mankind.
Now the two things that you need to be absolutely careful about while making your cold brew coffee are time as well as the temperature of the brew. The best cold brews are made with the utmost patience. Another thing to keep in mind is the ratio of the coffee grounds to the water you will be using. Ideally put only as much water in as you need to drink and add in the coffee grounds you would usually use in your normal hot cup of coffee. After that, pop the lid in and let the coffee maker do its job.
You can check some of our good researched Best Cold Brew Coffee Makers.
First of all you’ll need
- A cup of roughly ground coffee beans
- 1 liter of water
- A creamer
- Sugar to taste
- Half a cup of coffee concentrate
- Half a cup of water
- Crushed ice
The easiest way to start is the prep. Gather all your ingredients and then pour in your ground and 1 litre of water in your coffee maker and let it do it’s job. Once that is done, take it out and let it sit for at least 8 to 12 hours. This is important. The longer you let it sit the better. Make sure you keep it out of direct sunlight.
Once that is done, pour your half a cup of concentrate in an airtight container, add sweetener (sugar) and creamer to taste and pour in as much coffee as you want. Add ice and shake vigorously. And voila ! Your cold brewed coffee is done!
2. How to make cold brew coffee concentrate with a French press
For this you will require more or less the same materials and ingredients as before. However it’s still one of the best alternative methods of making cold brew coffee.
First of all choose your favourite brand of coffee beans. Roughly chop them up and toss them in your coffee maker along with as much water as you want your coffee keeping in mind the ratio of the coffee beans to water. Let it do it’s job and then let it is sit overnight. Best is to let it sit for at least 12 hours in order to let the taste properly infuse with the water.
After that simply take it out and simply press down on the coffee beans very slowly with a French press plunger allowing the beans to release their flavours further into the concentrate. After you feel you have done this sufficiently enough it is time to pour your coffee concentrate into an airtight container and keep it in the fridge to cool some more.
A couple of hours and your iced coffee would be ready to serve with the addition of just a little bit of crushed ice or ice cubes for effect. There’s absolutely nothing more to it!
Both of these methods can be used alternatively to allow yourself the chance to indulge in one of the finest summer coffee experience. Coffee lovers all over the globe will agree that these methods are the easiest way to get the blend they desire. The only downside is that they take more than twelve hours at a time to fully prepare. If you are someone who lacks the patience to actually go through all this trouble and then some to have cold brew coffee then the best option for you is to either visit a good cafe or simply satisfy your caffeine needs with simple iced coffee.
But if you are someone that loves Kyoto style cold drip coffee as much as the world these days is done, you’ll find it worth the wait!